You cannot always keep any of your food in a refrigerator just because you have a working commercial Walk in refrigerators or freezer at your organization. Maybe they are not cold enough to store your food properly. Due to very strict foodservice industry regulations keeping the temperature, proper is very crucial for commercial refrigeration products.
If there is no proper temperature in your refrigerators the food items that are stored in them can get affected and this may also affect their appearance, taste, nutrient content, and extremely crucially their safety. The sole purpose to have a refrigerator at your commercial kitchens is to keep all kinds of food items at a cooler temperature in order to slow down the bacteria growth, which makes them perfect for consumable foods, while a freezer is meant to stop the growth of bacteria entirely. On average, the temperature operating range for commercial refrigeration units is usually between 2oC and 6oC. In case you store any food item at a temperature lower than 2oC you might risk freezing items that should not be, for instance, milk and dairy products, however, if you store them at a higher temperature than 6 degrees the food could destroy.
Some of the items are comparatively more sensitive as compared to cold temperatures than many other products, so it depends on the type of food that you are storing as well as the type of refrigeration unit you are using as it will also affect the temperature you need to set. For instance, any food item that requires being stored below 2oC will entail a forced defrost cycle. Commercial refrigeration units take time to steady their set temperatures. The bigger the unit, the longer it takes to cool the products. In order to adjust the temperature, you should wait for a full day and check it again before storing food products in the refrigerator.
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Keep in mind that these commercial refrigeration temperatures keep on rising the most if the door of the refrigerator is open. As the refrigerator’s thermostat is usually located near the doors, this can cause a false read some of the time. In case you notice that the temperature is reading above normal then try to wait for about 10 minutes with the door closed and then check the temperature again.
It is also very crucial and important to keep in mind that in case your refrigerator temperatures fall below 36° Fahrenheit it may cause freezing of certain foods which results in poor quality in taste, texture as well as appearance. Meanwhile, anything above 40° F will promote the growth of microorganisms. This makes 38° F an ideal temperature for safely storing perishables.
Call For Walk in Commercial Refrigerator Installation
As all the commercial refrigeration units range broadly in their size and configurations as well as items that are being stored in any of these refrigerators, it can be very critical to know if the temperature is steady throughout the whole unit. Many of the commercial refrigerators or freezers come with a thermometer, but as stated earlier they are normally located very close to the refrigerator’s door. This obviously means that the temperature readings can vary considerably during high usage times. This eventually may lead to a poor understanding of your refrigeration’s operating performance. It is very important to monitor it closely and take all of these factors into consideration for the best results.
In order to keep your food safe and protected, the best practice would be consistently checking and recording the temperatures regularly throughout the whole day. This step can also be done manually with a temperature log chart or any spreadsheet. Many companies nowadays offer automated refrigerator monitoring solutions that help in notifying you of prolonged door openings or extreme temperature fluctuations by SMS alerts or even by emails they can also track your refrigerator’s temperatures throughout the day it also saves you time, energy costs, and potential product loss as well.
Eventually, the temperature of your refrigerator will be dependent on the products that you are storing in it, but in most cases, the ideal scenario would be that it should be between 35 to 45 degrees Fahrenheit. As the freezing point of water is around 32°F, so you would never want the temperature to drop to that point. Consequently, the question may arise, what temp should a commercial fridge be? The United States Food and Drug Administration (FDA) states that refrigerated products must be kept at 41 Degrees Fahrenheit or even at lower temperatures than this but as we know that the colder the food is the more it will last, making 38F a perfect temperature for commercial refrigeration. Freezer temperature ranges are usually much colder. You must keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). you will need to check temperatures regularly. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.
The RDT Eco-Smart is an electronically operated evaporator controller that is designed in such a way that they help in saving energy in your commercial freezers. In case they are connected to the internet, operators can view temperature logs from their phone, tablet as well as on computers. You would never have to wake up in a cold sweat in the middle of the night worried about your refrigerators. You can now monitor the freezer temperatures right in bed. And when the Eco-Smart is alerted to something wrong with your freezer, you will be too.
Once your Commercial Walk in Refrigerators have been set to the ideal temperature, it will become very important that you know exactly how to freeze foods prudently. In order to store food, you will have to achieve the following:
Once your food items are in the freezer, you must stay within the storage timeframes. As per government guidelines that are stated in many clauses, beef has the ability to maintain its quality in the freezer for about 10 to 12 months. But ground meat can stay fresh for only 2 to 3 months. Lean fish like cod and flounder can stay in the freezer for about 6 months. In the meantime, frozen bacon stays fresh just for a month and no more. You should always make sure that your staff is well aware of all these guidelines by significantly displaying signs at your food storage area. Proper food processing should always be the top main concern among all of your employees. You must never forget that commercial freezers can go through some little temperature variations each time you leave the doors of your refrigerators open for a longer period of time. You should always remind all of your staff members and employees to always keep the doors shut in order to avoid cold air leaking out of your unit. Many of the models nowadays include freezer doors that automatically lock when the temperature becomes less than ideal.
How to Organize a Commercial Freezer
No matter what you own, whether it is a restaurant, you own a butcher shop, or a convenience store, your business can take advantage of foods that are appropriately frozen. In this way, you will be able to ensure that your clients are getting high-quality food products without having any concern that they may fall victim to food poisoning through your food. Your business will also be able to decrease food waste. And if you own a commercial freezer that is an energy-efficient model, the cost savings will be even more than you may ever think. Think about investing in a high-quality refrigeration system and you can relax the whole time you are using that device without having to worry about any shortcomings. A good machine will always have temperature controls that would allow you to maintain perfect temperatures for the whole year.
The standard walk in chiller temperature is 35-38°F. For walk-in coolers, it’s best practice to set the temperature in the 35-38°F range. However, be careful to not let the temperature get too cold. If the temperature drops below 34°F, products might begin to freeze.
The ideal temperature for the storage of fresh meat is 28°F to 32°F. Meat should be stored in the coldest part of the refrigerator. As storage temperatures approach 40°F perishability increases. Rapid growth of bacteria begins at about 50°F.
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